The iconic dessert of Christmas, interpreted according to Viganotti. We mix a pinch of personal taste and our own sourdough starter to make a precious leaven, made unique by 48 hours of natural leavening and first-rate ingredients.

Available in three irresistible versions: Classic, Chocolate (with 65 percent dark chocolate chips from our own production, blends from Uganda, Dominican Republic and Ecuador) or Four Seasons (four variations for four segments: orange and raisins, chocolate, figs and walnuts, marron glacé).

The iconic dessert of Christmas, interpreted according to Viganotti. We mix a pinch of personal taste and our own sourdough starter to make a precious leaven, made unique by 48 hours of natural leavening and first-rate ingredients.

Available in three irresistible versions: Classic, Chocolate (with 65 percent dark chocolate chips from our own production, blends from Uganda, Dominican Republic and Ecuador) or Four Seasons (four variations for four segments: orange and raisins, chocolate, figs and walnuts, marron glacé).