Roastery
every grain is different
every coffee has
its history
and we tell you about it
The coffee from our roastery is roasted artisanally, mostly in wood-fired ovens, and is available in different blends to suit all tastes: intense, full-bodied, delicate coffees to the finest with hints of aromas and spices. The raw material is carefully chosen and selected from the best grains, with strict quality control carefully following each stage of production, respecting the artisanal method. Coffee roasting is done individually for each type of bean, because each coffee has its own specific roast. In Viganotti’s Cafeteria & Pastry Shop in Salita del Prione, two different blends of our coffee can be tasted periodically in rotation.
Our coffees available at our roastery in Genoa
Pleasant
75% Arabica
25% Robusta
Specially designed to stand out on all parameters. Ideal for an energetic snack and for those seeking balance.
express ●●●●●
mocha ●●●●○
cappuccino ●●●●●
filter ●●●●○
Full-bodied
40% Arabica
60% Robusta
Coffee for those who can’t do without a cup sprint in the morning. Coffee very full-bodied on the palate.
express ●●●●○
mocha ●●●●●
cappuccino ●●●●○
filter ●●○○
Sublime
100% Arabica
The result of a skillful blend, it is the after-lunch coffee: intense, yet discreet.
express ●●●●●
mocha ●●●●○
cappuccino ●●○○
filter ●●●●●
Decaffeinated
75% Arabica
25% Robusta
“The” Classic mid-morning decaf.
express ●●●●●
mocha ●●○○
cappuccino ●●○○
filter ●●○○
Peru
100% Arabica
Its characteristic are the peculiar herbaceous notes, which we enhance by roasting to
wood.
express ●●○○
mocha ●●●●●
cappuccino ●●○○
filter ●●●●○
Colombia
100% Arabica
Coffee with a persuasive flavor that veers toward fruity notes. Of excellent body.
express ●●●●●
mocha ●●○○
cappuccino ●●○○
filter ●●○○
Oberon
100% Arabica
Brazil par excellence, the basis of all blends. A balanced coffee, without
aromatic peaks, but it gives substance to all blends and is appreciated for its harmony.
express ●●●●○
mocha ●●○○
cappuccino ●●○○
filter ●●○○
High Mojana
100% Arabica
Brazilian coffee, sourced from mountain area. Much more aromatic than the Oberon, a real experience.
express ●●●●○
mocha ●●●●○
cappuccino ●●●●○
filter ●●●●○
Guatemala
100% Arabica
Its large grains absorb large amounts of water. The result is a round, very smooth coffee with distinctive acidic notes. For connoisseurs.
express ●●○○
mocha ●●●●●
cappuccino ●●○○
filter ●●●●●
Nicaragua
100% Arabica
Squeezed between two oceans, this caff is offre richness of flavor and a certain docility. The fruit notes and acidity reminiscent of good Central American chocolate make it a small niche in the caffè arabica scene.
express ●●○○
mocha ●●●●●
cappuccino ●●○○
filter ●●●●●
Costa Rica
100% Arabica
Medium body. Sour orange tip with cocoa and almond. A caramelized orange peel note emerges in the long aftertaste.
express ●●○○
mocha ●●●●●
cappuccino ●●○○
filter ●●●●●
Santo Domingo
100% Arabica
Its Caribbean origins can be found in every sip: it is an explosion of flavors (fresh fruit blends with roasted notes), resulting in a docile, warming result.
express ●●○○
mocha ●●●●●
cappuccino ●●○○
filter ●●●●●
Mexico
100% Arabica
Warm taste, with notes reminiscent of toasted cookie and hazelnut.
