The classic pandolce, in the two traditional versions, both made with the best ingredients (butter, Italian pine nuts, raisins and candied fruit), according to our precious interpretation. Choose from Vecchia Genova (low) or Alto versions, handcrafted with yeast at the right point of maturity.

The classic pandolce, in the two traditional versions, both made with the best ingredients (butter, Italian pine nuts, raisins and candied fruit), according to our precious interpretation. Choose from Vecchia Genova (low) or Alto versions, handcrafted with yeast at the right point of maturity.