Viganotti’s artisanal colomba cake is made following the finest Italian pastry tradition and using carefully selected ingredients. For Easter 2026, we present a new creation: a colomba with a delicate, floral profile, enriched with cherry jelly folded into the dough. The topping is finished with a glaze with almonds and orchid infusion, adding crunch, fragrance and a touch of spring.

N.B. Images are for illustrative purposes only.

Viganotti’s artisanal colomba cake is made following the finest Italian pastry tradition and using carefully selected ingredients. For Easter 2026, we present a new creation: a colomba with a delicate, floral profile, enriched with cherry jelly folded into the dough. The topping is finished with a glaze with almonds and orchid infusion, adding crunch, fragrance and a touch of spring.

N.B. Images are for illustrative purposes only.