“Cicolatta” Hazelnut Cream. What more could you want if not the encounter between the sweetness of Piedmontese hazelnuts combined with the goodness of Viganotti chocolate? It satisfies everyone’s palates. You should taste it spread on bread, to filling on pastries, or, even better, by spoonfuls! Two versions with or withous milk.

“Cicolatta” Hazelnut Cream. What more could you want if not the encounter between the sweetness of Piedmontese hazelnuts combined with the goodness of Viganotti chocolate? It satisfies everyone’s palates. You should taste it spread on bread, to filling on pastries, or, even better, by spoonfuls! Two versions with or withous milk.