{"version":"1.0","provider_name":"Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova","provider_url":"https:\/\/www.romeoviganotti.com\/fr\/","author_name":"giuli","author_url":"https:\/\/www.romeoviganotti.com\/fr\/author\/giuli\/","title":"Barre de chocolat noir 70 | Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NYtrXwHxri\"><a href=\"https:\/\/www.romeoviganotti.com\/fr\/prodotto\/table-a-fondre-le-chocolat-70\/\">Barre de chocolat noir 70<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.romeoviganotti.com\/fr\/prodotto\/table-a-fondre-le-chocolat-70\/embed\/#?secret=NYtrXwHxri\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Barre de chocolat noir 70\u00a0\u00bb &#8212; Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova\" data-secret=\"NYtrXwHxri\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.romeoviganotti.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/10\/Fondente-2.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"Un classique dans la tradition du chocolat Viganotti. Le m\u00e9lange noir est le r\u00e9sultat d'un m\u00e9lange de diff\u00e9rentes vari\u00e9t\u00e9s de cacao, mais surtout de l'art de la fabrication du chocolat Viganotti, transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. La variante 70% constitue le type de chocolat noir le plus \u00e9quilibr\u00e9 et le plus repr\u00e9sentatif."}