{"version":"1.0","provider_name":"Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova","provider_url":"https:\/\/www.romeoviganotti.com\/fr\/","author_name":"giuli","author_url":"https:\/\/www.romeoviganotti.com\/fr\/author\/giuli\/","title":"Barre de chocolat noir \u00e0 60 | Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3sowWOpsY2\"><a href=\"https:\/\/www.romeoviganotti.com\/fr\/prodotto\/chocolat-melting-60-bar\/\">Barre de chocolat noir \u00e0 60<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.romeoviganotti.com\/fr\/prodotto\/chocolat-melting-60-bar\/embed\/#?secret=3sowWOpsY2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Barre de chocolat noir \u00e0 60\u00a0\u00bb &#8212; Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova\" data-secret=\"3sowWOpsY2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.romeoviganotti.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/10\/Fondente-1.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"Un classique dans la tradition du chocolat Viganotti. Le m\u00e9lange noir est le r\u00e9sultat d'un m\u00e9lange de diff\u00e9rentes vari\u00e9t\u00e9s, mais surtout de l'art de la fabrication du chocolat Viganotti, transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Dans la variante \u00e0 60 %, la saveur am\u00e8re est adoucie, ce qui en fait le chocolat noir id\u00e9al pour tous les palais."}