{"version":"1.0","provider_name":"Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova","provider_url":"https:\/\/www.romeoviganotti.com\/fr\/","author_name":"giuli","author_url":"https:\/\/www.romeoviganotti.com\/fr\/author\/giuli\/","title":"Bean to Bar Barre de chocolat noir Tanzanie Kamili 70%. | Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XoGcLBRuMS\"><a href=\"https:\/\/www.romeoviganotti.com\/fr\/prodotto\/bar-chocolat-feves-a-bar-tanzanie-kamili-70\/\">Bean to Bar Barre de chocolat noir Tanzanie Kamili 70%.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.romeoviganotti.com\/fr\/prodotto\/bar-chocolat-feves-a-bar-tanzanie-kamili-70\/embed\/#?secret=XoGcLBRuMS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bean to Bar Barre de chocolat noir Tanzanie Kamili 70%.\u00a0\u00bb &#8212; Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova\" data-secret=\"XoGcLBRuMS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.romeoviganotti.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2023\/11\/Kamili-70.png","thumbnail_width":2160,"thumbnail_height":2160,"description":"Chocolat africain typique. On pourrait dire L'exception qui confirme la r\u00e8gle. Dans la plupart des cas, les Africains manquent de caract\u00e9ristiques particuli\u00e8res et d'acidit\u00e9. Le Kamili, quant \u00e0 lui, semble s'envoler un peu d'Am\u00e9rique centrale pour nous offrir des ar\u00f4mes intenses, peu bois\u00e9s et tanniques."}