{"version":"1.0","provider_name":"Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova","provider_url":"https:\/\/www.romeoviganotti.com\/fr\/","author_name":"giuli","author_url":"https:\/\/www.romeoviganotti.com\/fr\/author\/giuli\/","title":"Bean to Bar Barre de chocolat noir 100% R\u00e9publique dominicaine | Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uooNwlBH8x\"><a href=\"https:\/\/www.romeoviganotti.com\/fr\/prodotto\/bar-chocolat-feves-a-bar-republique-dominicaine-100\/\">Bean to Bar Barre de chocolat noir 100% R\u00e9publique dominicaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.romeoviganotti.com\/fr\/prodotto\/bar-chocolat-feves-a-bar-republique-dominicaine-100\/embed\/#?secret=uooNwlBH8x\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bean to Bar Barre de chocolat noir 100% R\u00e9publique dominicaine\u00a0\u00bb &#8212; Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova\" data-secret=\"uooNwlBH8x\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.romeoviganotti.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/10\/btb-10.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"Le chocolat qui sort de l'\u00eele des Cara\u00efbes est un produit savoureux et docile. Compl\u00e8tement diff\u00e9rent des autres cacaos des r\u00e9gions voisines, il se distingue par la rondeur de sa saveur et ses notes fra\u00eeches et d\u00e9licates. Un pourcentage important qui est cependant tr\u00e8s aimable."}