{"version":"1.0","provider_name":"Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova","provider_url":"https:\/\/www.romeoviganotti.com\/fr\/","author_name":"giuli","author_url":"https:\/\/www.romeoviganotti.com\/fr\/author\/giuli\/","title":"Barre de chocolat noir Bean to Bar Madagascar 80% | Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pgGJ39ZkQH\"><a href=\"https:\/\/www.romeoviganotti.com\/fr\/prodotto\/bar-chocolat-bean-to-bar-madagascar-80\/\">Barre de chocolat noir Bean to Bar Madagascar 80%<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.romeoviganotti.com\/fr\/prodotto\/bar-chocolat-bean-to-bar-madagascar-80\/embed\/#?secret=pgGJ39ZkQH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Barre de chocolat noir Bean to Bar Madagascar 80%\u00a0\u00bb &#8212; Romeo Viganotti - Cioccolateria, Pasticceria e Gelateria a Genova\" data-secret=\"pgGJ39ZkQH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.romeoviganotti.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/10\/btb-4.png","thumbnail_width":1080,"thumbnail_height":1080,"description":"Une \u00eele d\u00e9tach\u00e9e de l'Afrique en termes de culture et de coutumes. Cela se refl\u00e8te \u00e9galement dans le cacao. La vanille est un \u00e9l\u00e9ment pr\u00e9dominant dans les ar\u00f4mes de ce cacao."}