{"id":11861,"date":"2023-11-14T16:04:32","date_gmt":"2023-11-14T15:04:32","guid":{"rendered":"https:\/\/www.romeoviganotti.com\/bean-to-bar-what-and-how-to-produce\/"},"modified":"2023-11-14T16:04:37","modified_gmt":"2023-11-14T15:04:37","slug":"bean-to-bar-what-and-how-to-produce","status":"publish","type":"post","link":"https:\/\/www.romeoviganotti.com\/en\/bean-to-bar-what-and-how-to-produce\/","title":{"rendered":"Bean to Bar: the secrets of our artisanal chocolate production"},"content":{"rendered":"\n

What does bean to bar mean when it comes to chocolate? It is an artisanal production method that begins with the harvesting of cocoa beans and ends with the finished tablet. We explain and show you in detail all our steps of bean to bar production<\/p>\n\n

The production stages of bean to bar <\/h2>\n\n

1) Cocoa harvesting: which plantations for bean to bar.<\/h3>\n\n

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2) The fermentation of fava beans<\/h3>\n\n

The fermentation of fava beans takes place on farms that we select and visit in person<\/p>\n\n

3) Roasting and roasting<\/h3>\n\n

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4) Tanning with stone machinery from the 1800s.<\/h3>\n\n
\"melangeur<\/figure>\n\n

5) Tempering<\/h3>\n\n

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6) Modeling<\/h3>\n\n

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