{"id":10974,"date":"2023-11-14T15:55:07","date_gmt":"2023-11-14T14:55:07","guid":{"rendered":"https:\/\/www.romeoviganotti.com\/who-we-are\/"},"modified":"2025-08-12T15:17:18","modified_gmt":"2025-08-12T13:17:18","slug":"who-we-are","status":"publish","type":"page","link":"https:\/\/www.romeoviganotti.com\/en\/who-we-are\/","title":{"rendered":"Who we are"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.16&#8243; background_image=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/11\/chi-siamo-decktitle-apertura.jpg&#8221; custom_margin=&#8221;||&#8221; custom_padding=&#8221;||||false|&#8221; background_last_edited=&#8221;on|phone&#8221; use_background_color_gradient_tablet=&#8221;on&#8221; background_color_gradient_direction_radial_tablet=&#8221;top left&#8221; background_color_gradient_stops_tablet=&#8221;rgba(43,139,205,0.85) 0%|rgba(0,0,0,0) 100%&#8221; background_color_gradient_start_tablet=&#8221;rgba(43,139,205,0.85)&#8221; background_color_gradient_end_tablet=&#8221;rgba(0,0,0,0)&#8221; background_image_phone=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/11\/chi-siamo-mob-title-apertura.jpg&#8221; background_enable_image_phone=&#8221;on&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; locked=&#8221;off&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_heading title=&#8221;who we are&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;61b47771-65ac-486c-ac87-7eea7b57ad0c&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_heading][et_pb_heading title=&#8221;Chocolate since 1886&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;f138733c-4c76-4373-9af9-025633da1735&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_heading][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;5c9e9936-d3be-4c49-beff-bdcbd23314a7&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>the ancient<\/p>\n<p>[\/et_pb_text][et_pb_heading title=&#8221;factory&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;e7a350d1-2bbb-421c-8953-690a54ee4248&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_heading][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;3a1a80ad-4640-4c1e-9bbb-93006495259a&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>An artisan workshop in the center of Genoa, where chocolate is still processed in vintage machinery and molds, following ancient recipes handed down over three centuries. The secret<br \/>of Romeo Viganotti is all in this alchemy that began with Romeo Viganotti&#8217;s family, carried on by Roberto Pastorino, and is now entrusted to the <strong>Boccardo family<\/strong>, with dad <strong>Alessandro<\/strong> and his son <strong>Eugenio<\/strong>. A story that can reach all over the world from Genoa, thanks to our e-commerce.<strong><\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/10\/antico-macchinario-crema.jpg&#8221; title_text=&#8221;ancient-machinery-cream&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; background_color_1=&#8221;#ffffff&#8221; padding_top_1=&#8221;60px&#8221; padding_right_1=&#8221;40px&#8221; padding_bottom_1=&#8221;60px&#8221; padding_left_1=&#8221;40px&#8221; admin_label=&#8221;Video &#038; Info&#8221; _builder_version=&#8221;4.16&#8243; background_image=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/10\/back-cioccolato.jpg&#8221; parallax=&#8221;on&#8221; custom_padding=&#8221;150px|0px|150px|0px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_heading title=&#8221;products&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;e7a350d1-2bbb-421c-8953-690a54ee4248&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_heading][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;fa9647c2-6f6e-45e3-94e6-9a81cc71c1ec&#8221; custom_margin=&#8221;-40px||20px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; locked=&#8221;off&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>historians<\/p>\n<p>[\/et_pb_text][et_pb_text disabled_on=&#8221;off|off|off&#8221; admin_label=&#8221;Subtittle&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;Oswald||||&#8221; header_font_size=&#8221;16px&#8221; header_letter_spacing=&#8221;2px&#8221; header_line_height=&#8221;1.7em&#8221; max_width=&#8221;600px&#8221; max_width_tablet=&#8221;&#8221; max_width_phone=&#8221;&#8221; max_width_last_edited=&#8221;on|phone&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;|||&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;||30px||false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; animation_style=&#8221;fade&#8221; animation_delay=&#8221;100ms&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; _module_preset=&#8221;3a1a80ad-4640-4c1e-9bbb-93006495259a&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Every day we are looking for new flavor combinations. But we could never do without our historical products. Among these, the most famous are <strong>pralines<\/strong>, including Boers, Orange Peels, Crunchies, Cremini, and Sprinkles. Then there are the <strong>chocolates flavored<\/strong> with various kinds of spices and what we call the &#8220;kindreds,&#8221; such as Ginevrine, Ginevroni, Rosolio Drops (or Queen&#8217;s Drops), Almond Paste, and Fondant. In total, there are more than 150 types, the result of patient and careful craftsmanship.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; specialty_columns=&#8221;2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner column_structure=&#8221;1_2,1_2&#8243; custom_padding_last_edited=&#8221;off|desktop&#8221; _builder_version=&#8221;4.16&#8243; background_color=&#8221;#ffffff&#8221; custom_margin=&#8221;11%|||&#8221; custom_padding=&#8221;|||&#8221; custom_padding_tablet=&#8221;35px|0px|5px|0px&#8221; custom_padding_phone=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; locked=&#8221;off&#8221;][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2025\/02\/petit-zabaione-romeo-viganotti.png&#8221; title_text=&#8221;petit zabaione romeo viganotti&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;53%&#8221; custom_padding=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_number_counter title=&#8221;types of pralines&#8221; number=&#8221;35&#8243; percent_sign=&#8221;off&#8221; _builder_version=&#8221;4.27.4&#8243; title_font=&#8221;Playfair Display|700|||||||&#8221; title_font_size=&#8221;30px&#8221; number_font=&#8221;&#8211;et_global_heading_font||||||||&#8221; number_text_color=&#8221;gcid-secondary-color&#8221; number_font_size=&#8221;50px&#8221; number_line_height=&#8221;1.7em&#8221; text_orientation=&#8221;left&#8221; custom_margin=&#8221;-30px||||false|false&#8221; custom_padding=&#8221;|20px||20px|false|true&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{%22gcid-secondary-color%22:%91%22number_text_color%22%93}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_number_counter][\/et_pb_column_inner][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2025\/02\/fondant-lampone-romeo-viganotti.png&#8221; title_text=&#8221;fondant lampone romeo viganotti&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;53%&#8221; custom_padding=&#8221;|||20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_number_counter title=&#8221;flavored chocolates  &#8221; number=&#8221;50&#8243; percent_sign=&#8221;off&#8221; _builder_version=&#8221;4.27.4&#8243; title_font=&#8221;Playfair Display|700|||||||&#8221; title_font_size=&#8221;30px&#8221; number_font=&#8221;&#8211;et_global_heading_font||||||||&#8221; number_text_color=&#8221;gcid-secondary-color&#8221; number_font_size=&#8221;50px&#8221; number_line_height=&#8221;1.7em&#8221; text_orientation=&#8221;left&#8221; custom_margin=&#8221;-30px||||false|false&#8221; custom_padding=&#8221;|20px||20px|false|true&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{%22gcid-secondary-color%22:%91%22number_text_color%22%93}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_number_counter][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2025\/08\/fava-cacao-background.png&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{%22gcid-primary-color%22:%91%22background_color%22%93}&#8221; title_text=&#8221;fava cacao background&#8221; background_color=&#8221;gcid-primary-color&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row column_structure=&#8221;3_4,1_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;5c9e9936-d3be-4c49-beff-bdcbd23314a7&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Chocolate for<\/p>\n<p>[\/et_pb_text][et_pb_heading title=&#8221;passion&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;8e529216-bbae-4d20-8ad5-19bfba197a97&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_heading][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;28e23719-b8d7-4229-9d58-6940cf95afee&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>A passion for the art of baking and particularly chocolate has been the hallmark of the<br \/>our family-the Boccardos-as early as <strong>Giuseppe<\/strong>, Eugenio&#8217;s grandfather, who began working at a very young age as a store boy in a pastry shop. Over the years, Giuseppe honed his pastry art first at Klainguti&#8217;s then at Scalvini&#8217;s in Pontedecimo, until he opened his own pastry shop, in 1970: &#8220;L&#8217;Helvetia&#8221; in Campomorone (GE). It was here that his son <strong>Alessandro<\/strong> discovered his own passion for chocolate, which led him to meet <strong>Roberto Pastorino<\/strong>, then owner of the Romeo Viganotti chocolate factory, and to take over the business from him, still carrying on the century-old tradition of the Viganotti brand, together with his son Eugenio.<\/p>\n<p>In recent years we have begun to follow the entire chocolate production process again, from the selection of cocoa beans to the final product, as Romeo Viganotti did back in the early 1900s. The current trend known as Bean <strong>to<\/strong> Bar (literally &#8220;from bean to bar&#8221;) is an artisanal excellence for us that has been part of our DNA for decades.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/11\/peraline-paralax.jpg&#8221; parallax=&#8221;on&#8221; custom_padding=&#8221;150px||150px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_image=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2025\/08\/latte-background.png&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{%22gcid-primary-color%22:%91%22background_color%22%93}&#8221; background_color=&#8221;gcid-primary-color&#8221; title_text=&#8221;latte background&#8221; sticky_enabled=&#8221;0&#8243;][et_pb_row column_structure=&#8221;3_4,1_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;5c9e9936-d3be-4c49-beff-bdcbd23314a7&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>The flavor of the<\/p>\n<p>[\/et_pb_text][et_pb_heading title=&#8221;ARI CRAFTSMANSHIP&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;8e529216-bbae-4d20-8ad5-19bfba197a97&#8243; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_heading][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;28e23719-b8d7-4229-9d58-6940cf95afee&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>In 2010, a few steps away from the old store, we opened <strong>Caffetteria Pasticceria<\/strong> Viganotti.<br \/>Here we offer traditional Italian and Genoese sweets alongside new and<br \/>imaginative, as well as coffees that are hand-roasted by us and available in different blends. In addition to classic pastries such as cream puffs, cannoli, and fruit tartlets, we offer capricci al gianduia, cavolini con la panna, mini chocolate and raspberry Bavarian pastries, tiramisu slices, and many other specialties, including the <strong>Helvetia<\/strong> cake and <strong>Zena<\/strong> cake are not to be missed.<\/p>\n<p>In 2014, <strong>Gelateria Viganotti<\/strong> was born inside a thirteenth-century premises of which were<br \/>Maintained structure and charm. The real attraction of the restaurant, however, is the very wide selection of ice cream flavors, from the classic to the more unusual and unusual flavors, suitable for satisfying even the most curious palates: from gorgonzola ice cream with caramelized walnuts to that with prescins\u00eaua and cinnamon, from dark chocolate to milk chocolate with hazelnut brittle, passing through tea and herbal teas.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; disabled_on=&#8221;off|on|on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_direction=&#8221;90deg&#8221; background_color_gradient_stops=&#8221;#ffffff 40%|rgba(0,0,0,0) 40%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; 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header_2_font_size=&#8221;120px&#8221; header_4_font=&#8221;Ms Madi|600|||||||&#8221; header_4_text_color=&#8221;gcid-secondary-color&#8221; header_4_font_size=&#8221;40px&#8221; header_4_line_height=&#8221;0.8em&#8221; z_index=&#8221;1&#8243; text_orientation=&#8221;right&#8221; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;|50px|||false|false&#8221; custom_padding_last_edited=&#8221;off|phone&#8221; hover_enabled=&#8221;0&#8243; header_font_size_tablet=&#8221;&#8221; header_font_size_phone=&#8221;40px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; header_2_font_size_tablet=&#8221;60px&#8221; header_2_font_size_phone=&#8221;45px&#8221; header_2_font_size_last_edited=&#8221;on|desktop&#8221; text_orientation_tablet=&#8221;left&#8221; text_orientation_phone=&#8221;&#8221; text_orientation_last_edited=&#8221;on|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-secondary-color%22:%91%22header_4_text_color%22%93}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>GO <br \/>TO <br \/>THE SHOP<\/h2>\n<h4>home with <br \/>passion<\/h4>\n<p>[\/et_pb_text][et_pb_button button_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjQ1NzMifX0=@&#8221; 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title_text=&#8221;fava-cioccolato&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;|||-15vw|false|false&#8221; custom_margin_tablet=&#8221;|||0vw|false|false&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;5c9e9936-d3be-4c49-beff-bdcbd23314a7&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Chocolate since 1866<\/p>\n<p>[\/et_pb_text][et_pb_heading title=&#8221;STORY&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;e7a350d1-2bbb-421c-8953-690a54ee4248&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_heading][et_pb_text admin_label=&#8221;Tittle&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; header_font=&#8221;||||||||&#8221; 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The secretof Romeo Viganotti is all in this alchemy that began with Romeo Viganotti&#8217;s family, carried on by Roberto Pastorino, and is now entrusted to the Boccardo family, [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-10974","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/pages\/10974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/comments?post=10974"}],"version-history":[{"count":4,"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/pages\/10974\/revisions"}],"predecessor-version":[{"id":14351,"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/pages\/10974\/revisions\/14351"}],"wp:attachment":[{"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/media?parent=10974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}