{"id":10414,"date":"2017-03-29T15:39:33","date_gmt":"2017-03-29T13:39:33","guid":{"rendered":"https:\/\/www.romeoviganotti.com\/cioccolateria-storica\/"},"modified":"2025-10-02T16:22:46","modified_gmt":"2025-10-02T14:22:46","slug":"historic-chocolate-factory","status":"publish","type":"page","link":"https:\/\/www.romeoviganotti.com\/en\/historic-chocolate-factory\/","title":{"rendered":"Historic chocolate factory"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.16&#8243; background_image=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/11\/ciocco-ok-title-apertura.jpg&#8221; custom_margin=&#8221;||&#8221; custom_padding=&#8221;||||false|&#8221; background_last_edited=&#8221;on|phone&#8221; use_background_color_gradient_tablet=&#8221;on&#8221; background_color_gradient_direction_radial_tablet=&#8221;top left&#8221; background_color_gradient_stops_tablet=&#8221;rgba(43,139,205,0.85) 0%|rgba(0,0,0,0) 100%&#8221; background_color_gradient_start_tablet=&#8221;rgba(43,139,205,0.85)&#8221; background_color_gradient_end_tablet=&#8221;rgba(0,0,0,0)&#8221; background_image_phone=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/11\/ciocco-ok-title-apertura-mob.jpg&#8221; background_enable_image_phone=&#8221;on&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_heading title=&#8221;Chocolate Factory&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;22fd086d-4abd-468f-9201-1f6c71e59cb8&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_heading][et_pb_heading title=&#8221;an ancient passion, constantly renewed&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;b07fe67d-d4ea-4915-b4b7-379a44c93571&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_heading][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Tittle&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;5c9e9936-d3be-4c49-beff-bdcbd23314a7&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The viganotti<\/p>\n<p>[\/et_pb_text][et_pb_heading title=&#8221;chocolate factory&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;e7a350d1-2bbb-421c-8953-690a54ee4248&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_heading][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;3a1a80ad-4640-4c1e-9bbb-93006495259a&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>In the ancient <strong> Romeo Viganotti Chocolate Factory<\/strong>, it&#8217;s as if time has stopped. It&#8217;s an artisan workshop where we use original period machinery and moulds on a daily basis. Every chocolate we make is the result of wisdom, patience, meticulous processes and secret recipes handed down intact from one owner to the next for more than 150 years.<\/p>\n<p>From Romeo Viganotti to Roberto Pastorino, and since 1999 the <strong>Boccardo<\/strong> family: dad Alessandro and his son Eugenio. This means that the first reaction of anyone entering our small shop attached to the factory is astonishment. Swiftly followed by the desire to taste every single product we make.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/11\/tavolette-cioccolato-z.jpg&#8221; title_text=&#8221;z-chocolate-bars&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;gcid-primary-color&#8221; background_enable_image=&#8221;off&#8221; global_colors_info=&#8221;{%22gcid-primary-color%22:%91%22background_color%22%93}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; disabled_on=&#8221;off|on|on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||55px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Tittle&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;5c9e9936-d3be-4c49-beff-bdcbd23314a7&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Tradition in constant evolution<\/p>\n<p>[\/et_pb_text][et_pb_heading title=&#8221;Continuous research&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;8e529216-bbae-4d20-8ad5-19bfba197a97&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_heading][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;28e23719-b8d7-4229-9d58-6940cf95afee&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Experimentation is our watchword: our desire to combine spices and flavourings with chocolate has led us to new and original products, and our customers themselves often make suggestions; the result is the Viganotti range of flavoured chocolates: incredibly delicious little jewels!<\/p>\n<p>Today we produce over <strong>150 types<\/strong> including pralines (Boeri, orange peels, Croccantini, Cremini), Zuccherini, flavoured chocolates and what we call our &#8220;affini&#8221; range, with Ginevrine, Ginevroni, Gocce di Rosolio (or Gocce della Regina), almond paste and fondant.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_gallery gallery_ids=&#8221;9293,9295,9297,9299,9301,9303,9307,9309&#8243; fullwidth=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; auto=&#8221;on&#8221; auto_speed=&#8221;3000&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;on|off|off&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||55px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Tittle&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;5c9e9936-d3be-4c49-beff-bdcbd23314a7&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Tradition in constant evolution<\/p>\n<p>[\/et_pb_text][et_pb_heading title=&#8221;Continuous research&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;8e529216-bbae-4d20-8ad5-19bfba197a97&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_heading][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;28e23719-b8d7-4229-9d58-6940cf95afee&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Experimentation is our watchword: our desire to combine spices and flavourings with chocolate has led us to new and original products, and our customers themselves often make suggestions; the result is the Viganotti range of flavoured chocolates: incredibly delicious little jewels!<\/p>\n<p>Today we produce over <strong>150 types<\/strong> including pralines (Boeri, orange peels, Croccantini, Cremini), Zuccherini, flavoured chocolates and what we call our &#8220;affini&#8221; range, with Ginevrine, Ginevroni, Gocce di Rosolio (or Gocce della Regina), almond paste and fondant.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; disabled_on=&#8221;on|off|off&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/11\/cioccolateria-cioccolatini-ripieni-cioccolato-caffe-nocciola.jpg&#8221; title_text=&#8221;chocolate-factory-filled-chocolates-chocolate-coffee-hazelnut&#8221; 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parallax=&#8221;on&#8221; custom_padding=&#8221;150px||150px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;Header&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px|||||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row custom_padding_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.16&#8243; background_enable_color=&#8221;off&#8221; background_color_gradient_direction=&#8221;155deg&#8221; background_image=&#8221;https:\/\/www.romeoviganotti.com\/wp-content\/uploads\/2021\/10\/CONTATTI-CIOCCOLATERIA.jpg&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;90%&#8221; width_last_edited=&#8221;on|desktop&#8221; custom_margin=&#8221;|||&#8221; custom_padding=&#8221;60px||28px|30px||&#8221; custom_padding_tablet=&#8221;|30px||30px||true&#8221; custom_padding_phone=&#8221;|20px|20px|20px||true&#8221; border_color_all=&#8221;#ffffff&#8221; border_width_right=&#8221;140px&#8221; border_width_left=&#8221;150px&#8221; border_width_right_tablet=&#8221;0px&#8221; border_width_right_phone=&#8221;&#8221; border_width_right_last_edited=&#8221;on|desktop&#8221; border_width_left_tablet=&#8221;0px&#8221; border_width_left_phone=&#8221;&#8221; border_width_left_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;b381a994-3b28-4b90-a7c8-74f348f59124&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Chocolate Factory<\/h2>\n<h4>Contact<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;2_5,3_5&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Where we are&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;&#xe081;||divi||400&#8243; icon_color=&#8221;#3f4867&#8243; icon_placement=&#8221;left&#8221; image_icon_width=&#8221;31px&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;|||30px|false|false&#8221; icon_font_size=&#8221;31px&#8221; global_colors_info=&#8221;{}&#8221;]Vico dei Castagna 14 R \u2013 16123 Genova (GE)[\/et_pb_blurb][et_pb_blurb title=&#8221;Opening times&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;&#xe06b;||divi||400&#8243; 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It&#8217;s an artisan workshop where we use original period machinery and moulds on a daily basis. Every chocolate we make is the result of wisdom, patience, meticulous processes and secret recipes handed down intact from one owner to the next for [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-10414","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/pages\/10414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/comments?post=10414"}],"version-history":[{"count":10,"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/pages\/10414\/revisions"}],"predecessor-version":[{"id":14584,"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/pages\/10414\/revisions\/14584"}],"wp:attachment":[{"href":"https:\/\/www.romeoviganotti.com\/en\/wp-json\/wp\/v2\/media?parent=10414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}