Carribean Island, the chocolate that comes out is a tasty and docile product. Completely different from other cocoa from neighboring areas, it stands out for its roundness of flavour and fresh and delicate notes. An important percentage which, however, is very sweet.

Carribean Island, the chocolate that comes out is a tasty and docile product. Completely different from other cocoa from neighboring areas, it stands out for its roundness of flavour and fresh and delicate notes. An important percentage which, however, is very sweet.